Our Menu
Small Plates
Whipped Ricotta
$13.00
Charred Tomato, Herb Oil, Chili Honey, Foccacia.
Fire Roasted Olives
$6.00
Marinated & Roasted, with Grilled Bread.
Smoked Fish Dip
$12.00
Cornichons , Roasted Garlic, Grain Mustard, Grilled bread.
Charred Eggplant Dip
$11.00
Zataar Yogurt EVOO, Toasted Benne. Grilled Bread
Sweet Potato Hummus
$14.00
Smoked Sweet Potatoes, Miso, Tahini, Hazelnuts, Warm Spices, Pumpkin Seed Macha, Brown Butter
Shareable Sides
Curry Braised Collards
$9.00
Smoked Breadcrumbs, Coconut, Curry
Crispy Grit Cakes
$9.00
Marsh Hen Mill Grits, Goat Cheese, Cashew Romesco, Chive.
Plancha Smashed Potatoes
$9.00
Harissa Creme Fraiche, Chorizo-Chili Oil, Chive.
Charcoal Roasted Carrots
$9.00
Brown Butter Hazelnut Sauce, Roasted Chili, Goat Cheese.
Mains
Smoked Tomahawk Pork Chop
$34.00
Local Peculiar Pig Farms Chop, Ancho-Cherry Glaze, Smoked Apple Salsa, King Tide Farms Sorrel, Charred Lime
Charcoal Grilled Chicken
$19.00
Tamarind-Chili Glaze, Thai Basil Salsa Verde, Charred Lime
Grilled Australian Ribeye
$37.00
Guajillo Pepper Cream Sauce, Confit Garlic, Chive
Harissa Cauliflower Steak
$17.00
Lemon Berbere Yogurt, Capers, Fried Chickpeas, Charred Lemon
Fire Roasted Sapelo Island Clams
$19.00
Chili-Chorizo Butter, White Wine, Harissa. Berbere, Smoked Bread Crumbs, Grilled Brandons Bread Benne Sourdough