Our Menu
Small Plates
Whipped Ricotta
$13.00
Charred Tomato, Herb Oil, Chili Honey, Foccacia.
Fire Roasted Olives
$6.00
Marinated & Roasted, with Grilled Bread.
Smoked Fish Dip
$12.00
Cornichons , Grain Mustard, Grilled bread.
Charred Eggplant Dip
$11.00
Grilled Bread, Zataar Yogurt EVOO, Toasted Benne.
Miso-Butterbean Hummus
$14.00
Butterbeans, Miso, Olive Oil, Tahini, Togarashi, Tortilla Chips
Shareable Sides
Curry Braised Collards
$9.00
Smoked Breadcrumbs, Coconut, Curry
Crispy Polenta
$9.00
Goat Cheese, Cashew Romesco, Chive.
Plancha Smashed Potatoes
$9.00
Harissa Creme Fraiche, Chorizo-Chili Oil, Chive.
Charcoal Roasted Carrots
$9.00
Brown Butter Hazelnut Sauce, Roasted Chili, Goat Cheese.
Mains
Smoked Tomahawk Pork Chop
$34.00
Ancho-Cherry Glaze, Smoked Apple Salsa, King Tide Farms Sorrel, Charred Lime
Charcoal Grilled Chicken
$19.00
Tamarind chili glaze, fried garlic, lemongrass salsa verde, lime.
Harissa Cauliflower Steak
$17.00
Lemon berbere yogurt, capers, chickpeas, sliced charred lemon.
Grilled Ribeye Steak
$37.00
Red chimichurri, confit garlic, harissa, parsley.
Fire Roasted GA Clams
$19.00
Chili-Chorizo Butter, White Wine, Harissa. Berbere, Grilled EVO Bakery Bread